Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

Wildman Steve Brill

$24.95

Publication Date: June 3rd, 2025

Publisher:

Falcon Press Publishing

ISBN:

9781493084180

Pages:

352

Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

About the Author

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

Description

About the Author

Other Books in Series

Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles

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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods

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